MAIN COURSES

Sashimi Rice Bowl
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it’s served at Sushi restaurants and popular for lunch.
If you find fresh raw fish and make sashimi or can buy sashimi and sushi rice, you have already done to make Kaisen Don.
Above photo is using sashimi of Tuna (Maguro), Sea Bream (Tai), Deep-water Shrimp (Ama Ebi), Scallop (Hotate) and soy sauce marinated salmon roe (Ikra). However what kind of sashimi will be used is not fixed, sashimi often used for Sushi are usually used. For example, Squid (Ika), Octopus (Tako), Salmon (Sake) or Sea Urchin (Uni) are used other than above exaample.

Click here for a recipe

Royal Sushi Roll
Salmon, without a doubt. It's a very non-threatening choice. A go-to for people who really don't know what they want to eat when presented with other options.
It has become both an obligatory and nonsensical menu item. Honestly, it's just boring. I ate a lot of salmon growing up as kid because that's what my family's assumption of good fish was. It's an early food memory, to be sure. But it's one that I wouldn't mind forgetting.
If you find fresh raw fish and make sashimi or can buy sashimi and sushi rice, you have already done to make Kaisen Don.

Click here for a recipe

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